Dari Creme Buns

INGREDIENTS

Baker's % Weight(gm)
BARON ALL PURPOSE FLOUR 480
EMPEROR HARD FLOUR 488
powdered milk 29.7
iodized fine salt 15
sugar 216.4
BAKE BEST INSTANT YEAST 16.5
eggs 4
water 312.5
MAGNOLIA FULL CREAM MILK 62.5
DARI CRÈME CLASSIC 168.75
MAGNOLIA FULL CREAM MILK 500
sugar 162.3
egg yolk 6
cornstarch 74.25
vanilla 10
DARI CRÈME CLASSIC 112.5
EMPEROR HARD FLOUR 488
  • Pre-heat oven at 350°F.

    1. To make Dough: mix together all purpose flour, hard flour, powdered milk, salt, sugar and instant yeast.  Blend well.

    2. In a bowl, blend eggs, water and milk. Add to dry ingredients and continue mixing until all dry ingredients are hydrated. Add Dari Creme and continue kneading until smooth and elastic.

    3. Cut dough into 30 grams each.  Round each dough and set aside.

    4. To prepare Filling: combine milk, sugar, egg yolk and cornstarch in a saucepan, mix well. Cook over medium heat and continue stirring to prevent from lumps.

    5. When filling starts to thicken, add vanilla and Dari Creme, continue to stir until very thick.  Set aside to cool.

    6. Fill each dough with prepared filling and place into baking sheet.  Proof for 1 hour or until double in size.

    7. Brush with egg wash and bake for 20 minutes.

    Get Daily Updates

    Magnolia Products


    All Purpose Flour

    Count on Magnolia All Purpose Flour
    to help you cook truly delightful meals
    - every time! know more...