Queen Soft Wheat Flour

  • Flour from the softest wheats with protein content that yields high quality cookies, biscuits, crackers, breadings, lumpia, wrapper, cupcakes, etc.
  • Applicable in instant noodle production
  • Can be used as blending flour for specialty breads where tender texture and fine crumb are desired
  • Fortified with Vitamin A and iron




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All Purpose Flour

Count on Magnolia All Purpose Flour
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