Princess Cake Flour

  • Low protein, low ash and high ratio cake flour with very fine granulation
  • Ideal for specialty cakes like chiffon, sponge and butter cake
  • Yields high volume cakes with fine, velvety grains and tender texture
  • Fortified with Vitamin A and iron



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All Purpose Flour

Count on Magnolia All Purpose Flour
to help you cook truly delightful meals
- every time! know more...