Pacific Hard Wheat Flour

  • Premium quality bread flour with high protein content and strong gluten properties
  • Has high baking absorption and high mixing and fermentation tolerance
  • Suitable for all types of yeasted breads yielding high volume and uniform grain structure
  • Gives high production yield
  • May also be used for all types of noodles
  • Fortified with Vitamin A and iron
  • Contains ascorbic acid and enzymes to optimize baking performance
  • Bromate-free



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All Purpose Flour

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