Emperor Hard Wheat Flour

  • Premium quality bread flour
  • Has high protein content and strong gluten properties
  • Has high baking absorption and high mixing and fermentation tolerance
  • Makes high volume breads with fine texture and uniform crumb
  • Gives high production yield
  • Best used for sandwich breads, pan Americano, French and Italian breads, buns, rolls, pan de sal and all other yeast-raised bakery products
  • Fortified with Vitamin A and iron
  • Contains ascorbic acid and enzymes to optimize baking performance
  • Bromate-free



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All Purpose Flour

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